Chun Tao Xiang (Spring Peach Essence)

Our Chun Tao Xiang Yan Cha is made using blended leaves from the prized Zhengyan growing area of Wuyi Mountain. Chun Tao Xiang, which means "Spring Peach Essence" in English, is one of the more unique and floral Wuyi Mountain Rock teas. Four Seasons Chun Tao Xiang infuses into a beautiful golden tea soup with a sweet penetrating aroma. The flavour profile is fruity, floral and sweet with an elegant peach aftertaste. A new release this year to our 2019/2020 catalogue, this tea is available in individual 8.0 gram bags.

Gaiwan Method

Leaf Quantity / 120ml

6 to 8 grams

Water Temperature

90-100 ° C

Infusion Times (secs)

10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90

Teapot Method

Leaf Quantity / 250ml

2.5 to 3 grams

Water Temperature

90-100° C

Infusion Times (mins)

3-5 min

Chun Tao Xiang (Spring Peach Essence)

$18.99

Gaiwan Method

Teapot Method