Huang Mei Gui Yan Cha (North Fujian)

Huang Mei Gui Yan Cha (North Fujian)


Our Huang Mei Gui Yan Cha is made using leaves from the prized Zhengyan growing area of Wuyi Mountain.  Huang Mei Gui, which means "Yellow Rose" in English, is one of the more unique and floral Wuyi Mountain Rock teas. Four Seasons Huang Mei Gui tea infuses into a beautiful golden tea soup with a sweet penetrating aroma. The flavour profile is floral and sweet with a hidden mineral note and has a silky mouth feeling with a strong sweet returning aftertaste only present in Zhengyan tea. This tea is available in individual 8.0 gram bags.

Gaiwan Method


Leaf Quantity / 120ml

6 to 8 grams

Water Temperature

90-100 ° C

Infusion Times (secs)

10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90

Teapot Method


Leaf Quantity / 250ml

2.5 to 3 grams

Water Temperature

90-100° C

Infusion Times (mins)

3-5 min