Bai Sui Xiang (North Fujian)

Bai Sui Xiang (North Fujian)


Our 2020 Four Seasons Bai Sui Xiang Yan Cha is a unique tea which illustrates the diversity in character of the many Wuyi Mountain rock Oolong teas.  Bai Sui Xiang, which means "100 Years Fragrance" in English, is one of our favourite Wuyi Mountain Rock teas.  Our Bai Sui Xiang tea infuses into a beautiful copper tea soup with a strong floral and sweet aroma. The flavour profile is floral and sweet with a unique hidden "woody" note and has a silky mouth feeling with a strong sweet aftertaste. This tea is available in individual 8.0 gram bags and a ten bag 80 gram option. Spring 2019 tea is now in stock!! (current yea )

Gaiwan Method


Leaf Quantity / 120ml

6 to 8 grams

Water Temperature

90-100 ° C

Infusion Times (secs)

10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90

Teapot Method


Leaf Quantity / 250ml

2.5 to 3 grams

Water Temperature

90-100° C

Infusion Times (mins)

3-5 min