Shi Ru Yan Cha (Peak of the Rock) Handmade Tea

Our Shi Ru tea is made using tea leaves from the prized Zhengyan growing area of Wuyi Mountain. Shi Ru , which means "Peak of the Rock" in English, is one of the more unique and floral Wuyi Mountain Rock teas with a definitive mineral note. Four Seasons Shi Ru infuses into a beautiful golden tea soup with a sweet penetrating aroma. The flavour profile is sweet, creamy and with an elegant well rounded mineral aftertaste. A new release this year to our 2023/24 catalogue, this tea is available in individual 8.0 gram bags.

Gaiwan Method

Leaf Quantity / 120ml

6 to 8 grams

Water Temperature

90-100 ° C

Infusion Times (secs)

10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90

Teapot Method

Leaf Quantity / 250ml

2.5 to 3 grams

Water Temperature

90-100° C

Infusion Times (mins)

3-5 min

Shi Ru Yan Cha (Peak of the Rock) Handmade Tea

$24.99

Gaiwan Method

Teapot Method