Shi Ru Yan Cha (Peak of the Rock) Handmade Tea

Shi Ru Yan Cha (Peak of the Rock) Handmade Tea


Our Shi Ru tea is made using tea leaves from the prized Zhengyan growing area of Wuyi Mountain.  Shi Ru , which means "Peak of the Rock" in English, is one of the more unique and floral Wuyi Mountain Rock teas with a definitive mineral note. Four Seasons Shi Ru  infuses into a beautiful golden tea soup with a sweet penetrating aroma. The flavour profile is sweet, creamy and  with an  elegant well rounded mineral aftertaste.  A new release this year to our 2023/24  catalogue, this tea is available in individual 8.0 gram bags.

Gaiwan Method


Leaf Quantity / 120ml

6 to 8 grams

Water Temperature

90-100 ° C

Infusion Times (secs)

10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90

Teapot Method


Leaf Quantity / 250ml

2.5 to 3 grams

Water Temperature

90-100° C

Infusion Times (mins)

3-5 min