Dong Ding Oolong High Mountain Spring Tea (TAIWAN)

Our Spring time “Dong Ding” which means "frozen summit" in English is grown at an elevation of 800+ meters and is made in the traditional way. This tea follows traditional processing techniques and is baked repeatedly with charcoal to enhance and develop the complex and authentic flavour of this tea. The flavour profile has notes of honey, flowers and a touch of grilled corn. The aroma yields sweet floral and honey notes, and has a heavy mouth feeling with a strong sweet lingering aftertaste. This Lugu Mountain tea is a true classic. This tea is available in 8 gram single packs and a 10 pack 80 gram option.

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Gaiwan Method

Leaf Quantity / 120ml

6 to 8 grams

Water Temperature

90-100 ° C

Infusion Times (secs)

6 / 8 / 10 / 12 / 15 / 20 / 25 / 30 / 45 / 60

Teapot Method

Leaf Quantity / 250ml

2.5 to 3 grams

Water Temperature

90-100° C

Infusion Times (mins)

3-5 min

Dong Ding Oolong High Mountain Spring Tea (TAIWAN)

$5.98

Gaiwan Method

Teapot Method