Wuyi Qi Lan Yan Cha (Handmade Tea)
Gaiwan Method
![Gaiwan](http://fourseasonstea.com/cdn/shop/t/3/assets/gaiwan.png?v=161421307591842566421444000622)
Leaf Quantity / 120ml
6 to 8 grams
Water Temperature
90-100 ° C
Infusion Times (secs)
10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90
Teapot Method
![Teapot](http://fourseasonstea.com/cdn/shop/t/3/assets/teapot.png?v=15469031626904280401444000626)
Leaf Quantity / 250ml
2.5 to 3 grams
Water Temperature
90-100° C
Infusion Times (mins)
3-5 min