Wuyi Qi Lan Yan Cha (Handmade Tea)
Gaiwan Method
Leaf Quantity / 120ml
6 to 8 grams
Water Temperature
90-100 ° C
Infusion Times (secs)
10 / 15 / 20 / 25 / 30 / 40 / 55 / 65 / 75 / 90
Teapot Method
Leaf Quantity / 250ml
2.5 to 3 grams
Water Temperature
90-100° C
Infusion Times (mins)
3-5 min